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Max Blachman-Gentile, director of culinary operations at Tartine, used a slightly higher-end version to test a lot of the menu items they sell at the café and even put it to use in the shop for a while (it eventually wore down churning out 40-plus sandwiches a day, but that shouldn’t be a concern at home). “I always felt that toasters just dried out the bread, but the panini press allows it to maintain its moisture. “I have given away all my toasters,” she says.
Writer and cookbook author Patricia Wells uses the Cuisinart for indoor grilling and making toast. “It gives you more flexibility and options than just a press.” And, she says, it has many applications that can make your life easier, such as grilling meats and vegetables or crisping up quesadillas (that don’t require flipping because you get heat from the top and bottom). “That, I think, is the big benefit of this press,” says Kathy Strahs, author of the blog Panini Happy. Either way, this makes them easy to clean. It has removable nonstick cooking plates, allowing you to choose from grooved or flat depending on what you’re cooking. Then, if you want to turn it into one big grill or flat top, you simply press a button on the side that fully releases the hinge. It can, of course, act as a sandwich smasher, applying pressure from the top and emanating heat from both sides. The Cuisinart is a well-priced, reliable, do-it-all panini press. This is mostly an aesthetic choice.ġ3 x 11 x 6.5 inches | Opens fully | Grooved and flat Some even have removable plates that let you swap. Grate style: As I stated before, you can find panini presses with grooved grates that will leave marks on your food like the ones you get from a grill, while others have a smooth surface. Here, I’ve detailed the opening mechanism of each press. One (the nonelectric option) has a separate lid, and another (the grill press) acts like a heavy block with a handle so you can weigh down on a sandwich inside any skillet you already own.
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Opening mechanism: Some of the panini presses below open a full 180 degrees so that the top plate esentially becomes another bottom, creating a surface that is double the original size. To that end, I’ve listed the dimensions of each model. If you don’t plan to keep your press out on the counter at all times, you want to make sure it will fit in a drawer or cabinet. Size: As is almost always the case, adding another appliance to your kitchen is a consideration of how much space you have.
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If that’s your thing, it’d be reason enough to keep one in your kitchen.īest overall | Best less expensive | Best with floating hinge | Best nonelectric | Best grill press | Best high end | Best professional grade And then, of course, a pressed sandwich does have a particular smushed-in-a-good-way vibe, different from one griddled in a pan or broiled in the oven. If it doesn’t, it can be an electric flattop, a perfect surface for cooking more than a couple of pancakes at a time, smashing burgers for a crowd, and making Korean barbecue. If it has grooved grates, it can act as an indoor grill (you won’t get actual smoke, but the charred markings count for something). But while I was talking to enthusiastic panini-press owners for this article, it became clear that what was a unitasker for me can be, in fact, a pretty well-rounded appliance. At some point, it disappeared, and I never gave it much thought, moving on to grilled cheese in a skillet and melts in the toaster oven. Please visit I was younger, we had a panini press in our kitchen, an appliance I often used to make myself after-school sandwiches. Award-winning wineries, breweries and distilleries samples from the best chefs, caterers and restaurants in the region meet and greet with distillers and wine makers, enjoy interactive brand lounges food-centric exhibits as well as a Fine Wine & Good Spirits store onsite for the convenience of those who wish to purchase their favorite bottles right then and there. Lancaster TASTE! Fest will indulge attendees with an abundance of EATING, DRINKING AND OF COURSE, FUN! Festival showcases a variety of celebrity personalities, including Bravo's "Below Deck" Chef Ben, Musical Artist G.LOVE and his Blood Mary secret recipe, Food Networks Chef Brian Duffy to name a few. This premier food and drink event is designed to appeal to the novice, intermediate and advanced wine and spirit enthusiast.
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Join us in celebrating 20 plus years of TASTE! at this annual festival of food, wine and spirits created with the discerning taste buds of the Lancaster region in mind.
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